Hot German Potato Salad
A potato salad is always a comfort food that can be had any time of the day and the carbs are a real pick me up, specially when the weekend is still a day later... Yes, This is the salad which has given me a lot of support ever since I first had it on the fist day of my life's first Convention Lunch. The boring long lectures, immediately changed into something very informative. Well jokes apart friends. This salad has saved my back and my prestige as a good cook as number of times. So I diced to share my good old friend with all my great friends out there.
Preparation Time : 10 minutes
Cooking Time : 30 minutes
Difficulty : Easy
Serves : 4 - 6
Ingredients :
Method :
1) Bring a large pot of salted water to a boil.
2) Add potatoes and cook until tender but still firm, about 30 minutes.
3) Drain, cool and slice thin.
4) Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
5) Saute onions in bacon drippings until they are golden-brown.
6) In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper.
7) Add the mixture to the sauteed onions and cook and stir until bubbly, then remove from heat.
8) Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly.
9) Boil and stir for one minute.
10) Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.
Crispy Bacon
11) Serve them with a some crusty Garlic bread and top up with chopped chives. You can also reserve a piece of Crusty Bacon and add it on the top, whole or crumbled.
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