Cheese and Egg Cassarole

Cheese and Egg Casserole

Tomorrow is a holiday here in India, as were are celebrating our 65th Independence Day. A group of my younger sons classmates (that means a whole herd of teen wolves) will be having a late afternoon gossip at my place. I'll be out attending a Charity car rally. So this is what I'm doing for them... tonight I'm getting the first part of the casserole ready, only thing my son is to do is pop it in the oven tomorrow when his friends arrive and the baked casserole will be ready to serve in half an hour's time... This is what you mom's and even office goers can do... an easy, time saving, healthy casserole.

Preparation time     :  30 minutes
Refrigeration time  : Overnight
Baking time             : 30 - 40 minutes
Difficulty                  : Easy
Serves                      : 12 

Ingredients :

• 14 Eggs
• 150 mils Cream
• 2 * 250 grams packages of Sausage (you can use any sausages you like, plain or spiced, or even mix two three varieties together)
• Dash of Worcestershire sauce
• 1 teaspoon of Olive oil
• 1 teaspoon Salt
• 1 teaspoon  Dry Mustard Powder
• 4 cubes of Cheddar cheese, Grated
• 6 slices Bread (remove crust)
• 25 grams of Butter (at room temperature)
• 9x13 inch Casserole dish

Method :

1) Butter the Casserole dish.

2) Butter bread slices on both sides and lay in casserole dish.

3) Heat a skillet over medium heat and add a teaspoon of Olive Oil. Once the oil is sufficiently hot, cook sausages. Once the sausages are fried take them out with a slotted spoon and put on a paper lined plate.

4) Once all the sausages are fried chop them into little pieces. Drain if any liquid oozes.

5) In a blender, blend eggs, milk, mustard, Worcestershire,  and salt, (DO NOT Add Cheese). The mixture should be well blended for two minutes.

6) Grate cheese.

7) Sprinkle chopped sausages over the buttered bread, then spread cheese on top of the sausages.

8) Now,  pour the blended egg mixture over the cheese layer carefully. Cover the casserole with a thick aluminium foil.

9) Refrigerate the casserole dish overnight.

10) when required take it out of the fridge and pre heat your oven at 350 degree, Bake  the uncovered Casserole at 350 degrees for 30-40 minutes.

11) Serve in pieces along with a hearty salad.