Hawaiian Chicken Wings

Hawaiian Chicken Wings

These spicy little treats are all time favourite with children. Adults are no exception. To spice up any party, be it a birthday, a family affair, or a friends rendezvous, these little treats came really handy. You can make them in minutes and serve. But you can at the same time should be ready to refill that plate a couple of more times...

Preparation time : 15 minutes
Frying time          : 30 minutes
Difficulty              : Very Easy
Serves                  : 12

Ingredients :

•   1 kg 750 Chicken wing drumettes
•   2 teaspoons Salt
•   1 cup plain Flour
•   Vegetable oil for frying
•   1 Hawaiian red pepper (You can use any regular Red pepper)
•   1/3 cup Sugar
•   1/2 cup Soy sauce
•   1 teaspoon Rice Wine (you can omit this if you want, but when used it adds a lovely hint of flavour)
•   1/2 cup Green onions, Chopped
•   1/4 teaspoon Ginger, minced
•   1 clove Garlic, minced

Method :

1) Wash the Chicken drumettes well, clean, cut the tip of the wings and drain well.

2) Sieve flour in a wide mouthed bowl and set aside. Now sprinkle salt on drained chicken drumette and mix well.  the dredge each piece in flour. Taking care to see that all the pieces are well coated.

3) Meanwhile heat oil in a wok over medium flame.

4) While the oil gets hot, cut pepper into halves.

5) In a big bowl, combine sugar, soy sauce, rice wine, green onions, ginger, garlic, and pepper. Mix well and set aside.

6) Now fry chicken drumettes in hot oil till they are Golden brown. I tell you this in every recipe and will repeat again, don't overcrowd your pan while frying. Put a few pieces at one time. Fry the whole lot in batches.

7) Take out the fried chicken with slotted spoon and iimmediately dip into soy sauce mixture; remove and drain.

8) Serve them hot, and don't forget to supply plenty of paper towels.