Cuban Crushed Potatoes

Cuban Crushed Potatoes

Want to serve unexpected guests something tasty in matter of minutes? Or too tired to prepare some elaborate snacks for tea time, because you don't want to miss the gossip :) Here is something quick and easy. This dish can be ready in matter of minutes and is sooo very tasty that your friends will lick their fingers.

Preparation time : 5 minutes
Cooking time      : 10 - 15 minutes
Roasting time     :  5 - 8 minutes
Difficulty             : Very easy
Serves                 :   4

Ingredients :

• 8 medium New Potatoes (the potatoes should not be the starchy variety)
 
• 1 small Onion, minced
 
• 2 tablespoons Parsley, chopped
 
• 1 tablespoon Olive oil
 
• Kosher salt (or any regular Salt, to taste)
 
• Black pepper to taste 

Method :

1) In a medium saucepan, cover potatoes with water. Salt lightly and bring to a simmer.

2) Cook until just tender, 10 - 15 minutes. Drain. Do not remove the skin.

3) Spray a baking sheet lightly with non-stick cooking spray.

4) Place 1 potato on a clean kitchen towel and fold towel over the potato. Press down on the potato firmly with the palm of your hand, crushing the potato lightly. Place the potato on the prepared baking sheet. Repeat with the remaining potatoes.

5) Brush the tops of the potatoes with oil.

6) Pre heat the oven to 180 degrees. 

7) Roast the potatoes until the tops are brown and crusty, this will take 5-8 minutes.

8) Sprinkle with onions, parsley, salt and pepper before serving.

9) You can serve this dish with pieces of lime.